Very cold compared to the islands and I thought it was so busy.
In Auckland we love the Depot Eatery. In Wellington, go to Whitebait for a fine-dining option, Karaka Cafe for Maori-style cooking or Charley Noble for casual, but great food.
Honestly, New Zealand really knows it coffee. Havana Coffee Works is one of the best for us.
Definitely Manuka Honey!
In Wellington I’d recommend Hippopotamus Bar. In Auckland, along the Viaduct is very popular.
Go to Auckland, for the large diversity – it offers and easy accessibility to gorgeous places like Waiheke Island. Head to Bluff for the Bluff Oysters! Visit Hawkesbay, Martinborough and Otago for some fabulous wine and food tours. Then go to Rotorua to see how food is cooked in the boiling volcanic pools.
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